und 38687K MYR.
Restaurant and Bars
In Monte Carlo, the most famous restaurant bar is named Le Louis XV- Alain Déclassé. Le Louis XV is especially dedicated to the taste of exquisite and fantasy. It is open around 25 years ago in the Monte Carlo. The unique setting of this restaurant is focusing mainly on elegant cuisine with excellent wine list and outstanding menus. According Alain Déclassé(2014),to the chef of Le Louis XV that the philosophy of this restaurant is to fill this restaurant with reinterpreting that what is essential, the food they serve can be simple and easy to understand to every guests but it has it’s subtle of balance on the tradition,culture,modernity of the restaurant. There are three main menus in Le Louis XV, The seasonal club lunch which cost about 145 pounds approximately 785MYR, evening menu “Les Jardins de Provence” which is 230 pounds approximately 1.2k MYR,Menu “Pour les Gourmets which does not include drinks cost around 310 Pounds approximately to 1.6k MYR. There are mainly three types of cuisine served in Le Louis XV and that is Gastronomic cuisine. Gastronomic is a study of food it can also mean someone who unites the theories and practices on the study of gastronomic. Le Louis XV also serves the French Riviera cuisine. French Riviera cuisine means a nice view of beach amazing cultural amenities or with fabulous sight-seeing views that is the definition of French Riviera. All the food and cuisine is inspired by the French and Italian Riviera’s with has been nominated in the Michelin Guide with three stars. Michelin Guide is one of the series guide books that is published in France by the publisher named Michelin for more than 100 years for now. (According to Services Management [Including Skill Development]. (2014). 1st ed. [ebook] Mumbai, IND: Himalaya Publishing House.
Grills
Located at the 8th floor in the Hotel Le Paris, this grill is named by Le Grill. Le Grill is one of the best grills that offer a reinterpretation of the famous Mediterranean gourmet dishes .During the summer season, Le Grill has its grill side that will reveal the beautiful sky and it is one of the most beautiful views on the French Riviera. The type of cuisines that Le Grill offers is mainly focused on Mediterranean-style gourmet cuisine. The menu has a range of different types which the set lunch is around 75 pounds, and for the dinner or a-la-carte is around 130-150 pounds. Special functions and birthday parties can be held in the Le Grill’s Churchill lounge, cocktails and private parties can also can held there too. Outside of the Le Grill is the open-air terrace which has a good view of the sky or sunset when u visit it at the right hour. The lunch hour is normally from 12pm to 2pm and dinner starts from 8pm-11pm.
Banquet Rooms
Banquet room is purposely for the use of when you are going to hold a meeting or private birthday parties or even personal meetings. The banquet room in Hotel De Paris is named La Salle Empire and terrace, it is listed as a historical sites since the end of 19th century, it symbolize the history that is left during the 19th century back then. La Salle Empire is a magnificent place to hold banqueting services. Normally for banquet orders, there are two different types of menu one of them is in season and another one is summer menu.
Live Band
In a large hotel, there is normally live band performance maybe on the Saturday night or Sunday night according to the hotel secludes. The purpose of having live band is to entertain t
