本文是一篇农业管理论文，本研究试图不仅测量不同地区和不同收入群体的样本大豆农户的技术效率，而且还测量生产函数上的特定农场资源使用效率。调查于2018年5月和6月进行。横断面数据用于涵盖东吉镇。采用简单随机抽样方法，选取200户农户进行技术效率分析。东吉被分为两个收入群体（34名低收入农民和166名高收入农民）。毛利率分析用于比较不同乡镇和不同收入群体的大豆生产水平。由于低收入群体的农民在大豆生产中投入较少，东宜低收入群体的毛利率低于高收入群体。
CHAPTER 1 INTRODUCTION
1.1 Background of the study
Soybean (Glycine max (L). Merr.) is an important global crop because of its nutritive and economic values. It contains approximately 45% protein and 19% vegetable oil, 19% carbohydrates, and has a good balance of amino acids. Nowadays, there is a success story with many uses of soybean not only as food (tofu, soymilk, vegetable oil, etc.) and other household commodities (cosmetic, biofuel, soap etc.) for human but also as animal feeds (soybean cake) for poultry and aquaculture farming. In Pennsylvania, soybean oil is the most prevalent starting material for bio-diesel (Core, 2005).
Soybean is the world's foremost provider of valuable protein and oil. Conventionally it has been exploited primarily as a source of edible oil for human food, and of protein-rich meal for livestock. Traditional soybean foods have been consumed in oriented countries for centuries, but this accounts for only a small fraction of the world soybean production. Many developing countries (Brazil, Colombia, India, Indonesia, Nigeria, Sri Lanka, Thailand, Zambia etc.) have recognized the potential of soybean as a source for supplementing the traditional cereal staples with much-needed protein and calories. National level programs are in place in these countries to expand the production potential of soybean. To feed millions of people who face serious nutritional problem, the promotion of soybean becomes a solution in eliminating malnutrition and poverty in sub-Saharan countries (Carsky et al., 1998).
Soybean has an expending role in crop rotation with rice, wheat etc. either as a grain crop or a green manure crop that is ploughed into the ground, returning nitrogen and organic matter to the soil. In addition, the introduction of soybean into crop rotation can break the buildup of pests and diseases in cereals. Therefore, soybean has become one of the favorite crops for crop rotation in temperate countries such as northern People's Republic of China and North and South America (Tesfaye, AdaneArega, Degu, & Hailemariam, 2018)
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1.2 Justification of the Study
Chapter 1 reviews the introducing contents for the research, such as the background information of Myanmar and content of the study and research problem statements such as the problem if the soybean farmer and their soybean growth saturation. Basic introductions are done on topics that would be further discussed in the context.
Chapter 2 reviews the literature on Study the technical efficiency in Myanmar and study in technical efficiency of international Agricultural development. The literature mainly focuses on Myanmar Soybean production agriculture, Adoption and Factor Affecting adoption of agricultural technology, and development of soybean production and the study of production function by the technical efficiency framework.
Chapter 3 concentrates on representative of the study area and it explains the topography and population of the study area and their household saturation. Data collection of sampling of the respondents was explain how to collect
