论述高静压技术的研究进展及其在食品加工中的应用和面临的问题

。相信随着我国食品工业的进一步发展,高静压处理技术具有的各种优点不断得到开发和显现,势必在食品加工和开发中得到广泛的应用。加快高静压技术的开发和应用,是我们抓住机遇,在国内外食品市场竞争中占据有利地位的必由之路。</P> <p> </P> <p>参考文献<BR>1 林力丸.食品科学(日). 1990, 32 (1):97•<BR>2 Dietrich Knorr. Effects of High-Hydro-static-pressure Processes on Food Safetyand Quality. Food Technology. 1993, 7:156~161•<BR>3 Aseptic Processing. Under Pressure. FoodManufacture. 1992, 10: 23~24•<BR>4 Chong G. et al. A differential PolarisedFluoromeric Study of the Effects of HighDydrostatic Pressure upon the Fluidity ofcellular membrance. Biochemistry. 1983,22 (2): 409•&l