The Cause of this Decline
While the previous section clearly highlights a downward trend in McDonald’s market share in the UK, it is important to examine the overall cause of why this is happening. Doyle and Stern (2006) state that the UK market is one of the most rapidly declining fast food industries in Europe. This indicates that there is a change in trend within the market that is impacting the fast food business the market.
Research conducted by Long et al (2014) states that one of the major reasons as to why there is a sharp decline in fast food consumption is obesity. The core notion here is that over the past 8 years more cases of obesity have been reported by the NHS than that in over 50 years (Pieterman, 2015). This is critical as health services often term ‘junk’ food as a cause of the obese society in the UK. McDonald’s being one of the main suppliers of fast food is directly impacted by this change and stance by the NHS. The UK government has highlighted obesity as a high risk to individual’s health this was backed by the NHS (Nutrition and Food Science, 2012). This is one of the major factors that has impacted the McDonald’s market share and declining sales.
Another important aspect linked with the loss in revenue and sales is associated with the fact that there is a shift in consumer behaviour towards fast food. Bernhardt et al (2012) state that an average UK individual is now 4 times more conscious of what they are eating from a health point of view. This clearly highlights that users now tend to look for healthy food options, which has a direct impact on the sales and revenue of McDonald’s. Hence consumer behaviour plays a vitally important role in the current position of McDonald’s in the market. There is also a consumer shift that is focused away to healthier fast food chains. Bloomberg (2015) highlights that 4 out of 10 individuals that skip McDonald’s move on to buy a Subway meal as they consider it a healthy alternate to McDonald’s.
Another important aspect that is linked with the lack of sales is the inability of the firm to innovate and diversify. McDonald UK’s menu has not changed over the past 50 years, and this has a direct impact on the buyers and how they perceive a firm from an innovation as well as a development point of view. While McDonald’s strategy has worked over a period of time, it is clearly showing signs of its limitations with rapid decline in overall business revenue.
Finally, another important aspect linked with the decline of McDonald’s is negative promotions through social media. Kotler and Keller (2012) highlight that the advent of social media means free information flow across the market. Regardless of the authenticity of the data, information on social media has a direct impact on business sales. McDonald’s is often termed as the fast food chain that only cares about revenue and not about consumer health, and social media has spread this aspect on a large scale. (Neilan, 2014) This therefore impacts the consumer buying behaviour and negatively impacts the sales of McDonald’s in the UK market.
All in all it is clear that the decline of the organisation in the UK is linked to the change in market conditions, consumer behaviour and a shift towards healthy living. It is also evident that McDonald’s is highlighted as an organisation that is only working for its own good and hence its inability to innovate is clearly visible in the process.
Recommendations, McDonald’s
The previous section of the report clearly highlighted multiple elements that need to be considered by McDonald’s in order to improve its current situation in the UK market. Keeping the discussion in cont
